Scientific Research Experience
Research Projects
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Graduate Research Scientist
A study of growth kinetics, strain variability and influence of physicochemical factors on Yersinia enterocolitica bioserotypes (pathogen in meat) in pure cultures and pork meat.
Danish Meat Research Institute (DMRI) & Department of Food Safety and Zoonoses, University of Copenhagen.
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Undergraduate Researcher and Entrepreneur
Development of Bioadsorbents for the Removal of Toxicants (Heavy metals/ fluoride) from Contaminated Water.
New age incubation network, Government of Karnataka & NMAM Institute of Technology.
More info on micro-research projects coming soon…
Developing Rabbit Jerkey
Smoked sausages with vegetables
Bio-protective cultures
Bread enzymes